the chicken, the fish and the king crab.
Posted in ok, review, yum on April 30th, 2008today I caught the chicken, the fish and the king crab at the film festival. I made sure I ate before catching it because I figured I’d be bombarded with shots of food that would encompass my entire field of vision.
this film follows one spanish chef, jesús almagro, and his quest to compete at the bocuse d’or, an olympics-like culinary competition between 24 top chefs from around the world.
chefs train years to compete in this, not to mention spending over $100,000 in materials to practice with.
but you know what? the type of miniscule, surgically crafted miniature square morsels did little to fuel my appetite. it was much like a fashion show where everything looks pretty but you wouldn’t really see yourself wearing anything coming down the runway. same thing here — I can’t imagine eating the kind of foods they were judging.
it just wasn’t that exciting to me.
the final scene was of the spanish chef helping his mother prepare a big pan of paella while talking to the camera about his experiences at the bocuse d’or. the paella looked good. really, really good. and it made me wonder, was there a message that this was REAL cooking — preparing meals for your family and friends? the paella, with big chunks of chicken and shrimp tumbling around in the big metal pan, couldn’t have been farther from the intricately delicate sculpture-foods at the bocuse d’or.
not to run this message into the ground, but to me, the shot of the paella was much more appetizing than anything else I saw in the film.
it would have been nice had the final message in the film been a big fuck you to the competition.
the film itself was very enjoyable as jesús almagro is a lovable underdog who you really want to do well. is this the karate kid of the culinary world? you’ll just have to watch and see if jesús delivers a crane kick to the french chef at the end of the competition.
